Saturday, December 31, 2011
Persian Love Cake
Persian Love Cake
This is how it looks on kokocooks.blogspot.com
This is Mariah's version...it was so pretty, and it was delicious. It has a very delicate taste, with crushed cardamom (which I had on hand, whole cardamom seeds, I'm happy to say) and rose water (which I also had on hand, direct from Kashan, Iran, the rose water capital of the world).
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