Tuesday, May 12, 2009

Halibut Yum

YUM. Tonight I made, in about 5 minutes flat, the best halibut steak. This is what you do:

Heat 1 t. butter & 1 t. olive oil in a saute pan, til bubbling, drop in the dredged halibut (in flour with salt and pepper) into the hot pan, and cook on one side 2-3 minutes. While cooking, zest a lemon right over the fish. Salt and pepper, lightly. Now juice 1/2 lemon right over the fish while it is cooking. Turn the fish over, and repeat on the other side. Done in about 5-6 min. Serve with green beans, or spinach salad, or sliced tomato or whatever...something fresh:-)

I nearly took a picture it looked so good!

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